Accredited Short Courses

HLTAID009
Provide Cardiopulmonary Resuscitation (CPR)

Every first Mondays of the month 9am-11am
Cost $80

This unit of competency provides the skills to recognise and manage a person who is in cardiac arrest. This training will certify you to:

• Provide CPR life support
• Management of a casualty and,
• Management of an incident and other first aiders until the arrival of medical assistance

On successful completion, participants will receive a nationally recognised statement of attainment in HLTAID009 Provide cardiopulmonary resuscitation.

Annual Cardiopulmonary Resuscitation (CPR) refresher is recommended.

HLTAID011
Provide First Aid

Every first Mondays of the month
Cost $180

The unit of competency HLTAID011 Provide first aid describes the skills and knowledge required to provide first aid response, life support, management of casualty(s), the incident and other first aiders, until the arrival of medical or other assistance.

It applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings.

On successful completion, participants will receive a nationally recognised statement of attainment in HLTAID011 Provide first aid, valid for three (3) years from the completion date.

HLTAID012
Provide an emergency First Aid response in an education and care setting

Mondays 9am-4pm
Cost $250

This unit of competency provides the skills and knowledge required to provide a first aid response to infants, children and adults.

During this course you will be provided with the skills to provide first aid, perform CPR an all three dummy types and gain skills in Asthma and Anaphylaxis management.

Basic Coffee Making

TBA
Cost $90

This course will provide you with necessary skills and training to prepare you for work in the hospitality industry. You will learn all about ‘coffee’ and how to use a coffee machine to make a “perfect coffee shot.”

Find out what is involved in being a barista and what skills are required to work in a café environment!

Responsible Service of Alcohol

TBA
Cost $105

Undertaking an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge necessary to contribute to a safe, enjoyable environment in licensed premises.

The RSA program covers a range of topics including:

• Problems associated with excessive consumption
• Alcohol and the law
• The question of who is responsible for RSA
• Facts about alcohol
• Improving the atmosphere of your premises
• Handling difficult customers.

SITXFSA001
Participate in Safe Food Handling Practices

TBA
Cost $145

This course is the entry level unit of competency for food safety training within the Hospitality sector.

It covers the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Included is basic food safety practices such as personal hygiene and conduct, food handling, housekeeping and waste disposal and responsibilities where work involves preparation or serving of food in establishments such as cafes, clubs, hotels or bars.